Be a part of 5^th International Conference on Food and Nutrition

Global nutrition trends reflect evolving patterns in dietary choices and health practices on a worldwide scale. Emphasizing plant-based diets, personalized nutrition, and sustainable food sources, these trends respond to growing concerns about health, environmental sustainability, and food security. As lifestyles change, there is a heightened focus on functional foods, mindful eating, and leveraging technology for nutritional insights, shaping the direction of global nutrition practices.

• Track 2-1: Global Nutrition
• Track 2-2: Functional Foods
• Track 2-3: Food Security
• Track 2-4: Mindful Eating

Food processing involves various methods to transform raw ingredients into consumable products. Techniques include preservation, cooking, and packaging to enhance taste, safety, and shelf life. This industry plays a crucial role in providing convenient and diverse food options but requires a balance to maintain nutritional quality. Advances in food processing continue to address health and sustainability concerns, aligning with evolving consumer preferences for wholesome and innovative products.

• Track 3-1: Raw Ingredients
• Track 3-2: Consumable Products
• Track 3-3: Nutritional Quality

 Food beverages encompass a broad category of liquid consumables, ranging from traditional options like water and juices to innovative and functional beverages. This category includes energy drinks, smoothies, and plant-based alternatives to meet diverse consumer preferences. With an increasing emphasis on health and wellness, there is a growing trend towards beverages fortified with vitamins, minerals, and other functional ingredients to promote overall well-being. 

• Track 4-1: Vitamins
• Track 4-2: Minerals
• Track 4-3: Functional Beverages

Food security denotes the on-going availability, accessibility, and consumption of an adequate, safe, and nutritious food supply for everyone. This involves a multifaceted interplay of elements such as agricultural production, distribution systems, economic accessibility, and nutritional requirements. The global pursuit of food security is a paramount challenge, necessitating sustainable agricultural methods, fair food distribution, and initiatives to mitigate poverty. The assurance of food security holds utmost importance for the welfare of communities and the overall stability of societies.

• Track 5-1: Nutritious Food Supply
• Track 5-2: Sustainable Agricultural Methods
• Track 5-3: Agricultural Production

Sustainable diets prioritize nutrition while considering environmental impact and social equity throughout the food production process. They promote a balance between human health and the planet, emphasizing plant-based foods, local and seasonal produce, and responsible sourcing. These diets aim to minimize ecological footprints, reduce greenhouse gas emissions, and support biodiversity, contributing to long-term environmental and human well-being.

• Track 6-1: Sustainable Diets
• Track 6-2: Biodiversity
• Track 6-3: Food Production

Crucial for promoting digestive health and overall well-being, fibre is plentiful in fruits, vegetables, whole grains, and legumes. It aids digestion, stabilizes blood sugar levels, and supports weight management by inducing a feeling of fullness. Additionally, fibre contributes to heart health by lowering cholesterol and reducing the risk of certain chronic diseases. Integrating fibre-rich foods into your diet is an essential aspect of maintaining a healthy and balanced lifestyle.

• Track 7-1: Digestive Health
• Track 7-2: Weight Management
• Track 7-3: Balanced Lifestyle

Food ingredients encompass a wide array of substances used in food preparation, ranging from basic components to additives. In contrast, functional ingredients are a specific category chosen for their targeted health benefits, such as improving heart health or boosting the immune system. While all functional ingredients are food ingredients, the term "food ingredients" is more inclusive, covering a broader spectrum of substances utilized in the culinary world.

• Track 8-1: Food Ingredients
• Track 8-2: Food Preparation
• Track 8-3: Immune System

 Food diversity and inclusion emphasize the celebration of varied culinary traditions, ensuring that a broad spectrum of dietary preferences, cultural practices, and nutritional needs are acknowledged and respected. Embracing diverse food choices fosters a sense of inclusivity, promoting both individual well-being and global cultural richness. This approach recognizes that a diverse and inclusive food environment is crucial for creating a healthier, more connected world. 

• Track 9-1: Dietary Preferences
• Track 9-2: Food Choices
• Track 9-3: Food Environment

Alternative proteins are innovative sources of protein that diverge from traditional animal-based options. These include plant-based proteins like soy, peas, and legumes, as well as emerging technologies producing lab-grown or cultured proteins. Driven by sustainability and ethical considerations, alternative proteins offer environmentally friendly choices while meeting the nutritional needs of a growing population. Their popularity reflects a shift towards more diverse and sustainable protein options in modern diets.

• Track 10-1: Sustainable Protein
• Track 10-2: Alternative proteins
• Track 10-3: Cultured Proteins

Personalized nutrition tailors dietary recommendations based on individual characteristics, such as genetics, lifestyle, and health goals. This approach utilizes advancements in technology, including genetic testing and data analysis, to create customized dietary plans. By recognizing unique nutritional needs, personalized nutrition aims to optimize health outcomes and prevent diet-related issues. It represents a shift from one-size-fits-all dietary guidelines to more precise and individualized approaches for improved well-being.
 

• Track 11-1: Personalized Nutrition

 Plant-based nutrition focuses on a diet primarily sourced from plants, highlighting fruits, vegetables, whole grains, legumes, nuts, and seeds. This dietary strategy is abundant in fiber, vitamins, and antioxidants, with a characteristic low content of saturated fats. The popularity of plant-based diets stems from their proven health advantages, reducing the likelihood of chronic diseases and enhancing overall well-being. Moreover, these diets contribute to sustainability goals by minimizing environmental impact.

• Track 12-1: Sustainability Goals
• Track 12-2: Plant-based Nutrition

Anti-inflammatory diets emphasize foods that help reduce inflammation in the body. These diets typically include fruits, vegetables, nuts, fatty fish, and whole grains, while limiting processed foods and refined sugars. By promoting a balance of nutrients and incorporating anti-inflammatory foods, these diets aim to mitigate chronic inflammation, potentially reducing the risk of inflammatory-related conditions such as heart disease and arthritis. Embracing an anti-inflammatory diet is seen as a proactive approach to supporting overall health and well-being.

• Track 13-1: Body Inflammation
• Track 13-2: Nutrients
• Track 13-3: Anti-inflammatory foods

Nutrigenomics delves into the interplay between nutrition and genetics, investigating how individual genetic variations shape responses to nutrients. It explores how dietary components can modulate gene expression, influencing health outcomes. With a focus on personalized interactions, nutrigenomics seeks to customize dietary recommendations according to an individual's genetic makeup, fostering optimal health and mitigating potential risks. Integrating genetics into nutrition strategies signifies a precise and personalized approach to augmenting well-being.

• Track 14-1: Customize Dietary Recommendations
• Track 14-2: Nutrigenomics

Nutritional metabolism is the intricate process through which the body transforms food into energy and utilizes nutrients for diverse physiological functions. This complex mechanism includes the digestion, absorption, and conversion of carbohydrates, proteins, and fats into usable energy and building blocks for cells. Essential for overall health and growth, this metabolic process ensures the energy necessary for bodily functions. A comprehensive understanding of nutritional metabolism is crucial for devising dietary strategies that enhance energy balance and promote overall well-being.

• Track 15-1: Physiological Functions
• Track 15-2: Carbohydrates
• Track 15-3: Proteins

Culinary biotechnology applies biotechnological methods to enhance and alter food production processes. This discipline includes genetic modification, fermentation, and various biotechnological techniques aimed at enhancing flavors, textures, and nutritional content in food products. Playing a crucial role in devising innovative and sustainable solutions for the food industry, culinary biotechnology addresses challenges like food security and nutritional enhancement. It signifies the integration of culinary arts with advanced biotechnology, resulting in the creation of novel and improved food experiences.

• Track 16-1: Food Products
• Track 16-2: Culinary Biotechnology

Paediatric nutrition is a specialized field focusing on the dietary needs and development of infants, children, and adolescents. It emphasizes providing essential nutrients crucial for growth, cognitive development, and overall health during these formative years. Tailored nutritional plans address age-specific requirements, ensuring optimal physical and cognitive development. Paediatric nutrition plays a pivotal role in laying the foundation for a lifetime of good health habits. 

Sports nutrition is a specialized field that tailors dietary plans to optimize athletic performance and recovery. It focuses on supplying the right balance of nutrients, including carbohydrates, proteins, and fats, to meet the energy demands of athletes. Hydration strategies, vitamin supplementation, and timing of nutrient intake are key components to support peak physical activity. Sports nutrition aims to enhance endurance, strength, and overall well-being for individuals engaged in various athletic pursuits. 

• Track 18-1: Carbohydrates
• Track 18-2: Physical Activity
• Track 18-3: Vitamin Supplementation

Food consumption refers to the act of ingesting and utilizing food for nourishment and energy. It encompasses the diverse patterns and choices individuals make in selecting, preparing, and consuming food. Influenced by cultural, social, and personal factors, food consumption directly impacts nutritional intake and overall health. Understanding these patterns is essential for promoting balanced diets and addressing health-related concerns on a societal level.

• Track 19-1: Food consumption

Dairy science and technology integrate scientific principles into the production, processing, and utilization of dairy products. This multidisciplinary field addresses factors like milk composition, quality control, and technological innovations in processing. Researchers and technologists in dairy science strive to improve the safety, nutritional value, and shelf life of dairy products, fostering progress in the industry. The synergy of scientific expertise and technological advancements plays a vital role in consistently delivering diverse, high-quality dairy products to consumers. 

• Track 20-1: Technological Innovations in Processing
• Track 20-2: Quality Control
• Track 20-3: Dairy Products