Be a part of 5^th International Conference on Food and Nutrition

Innovative Food Technologies: Innovative food technologies represent cutting-edge approaches transforming the food industry. This includes advancements such as precision agriculture, lab-grown meat, and sustainable packaging solutions. These technologies aim to enhance food safety, improve nutritional content, and address environmental concerns, shaping the future of how we produce, distribute, and consume food.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Global Nutrition Trends: Global nutrition trends reflect evolving patterns in dietary choices and health practices on a worldwide scale. Emphasizing plant-based diets, personalized nutrition, and sustainable food sources, these trends respond to growing concerns about health, environmental sustainability, and food security. As lifestyles change, there is a heightened focus on functional foods, mindful eating, and leveraging technology for nutritional insights, shaping the direction of global nutrition practices.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food Processing: Food processing involves various methods to transform raw ingredients into consumable products. Techniques include preservation, cooking, and packaging to enhance taste, safety, and shelf life. This industry plays a crucial role in providing convenient and diverse food options but requires a balance to maintain nutritional quality. Advances in food processing continue to address health and sustainability concerns, aligning with evolving consumer preferences for wholesome and innovative products.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food Beverages: Food beverages encompass a broad category of liquid consumables, ranging from traditional options like water and juices to innovative and functional beverages. This category includes energy drinks, smoothies, and plant-based alternatives to meet diverse consumer preferences. With an increasing emphasis on health and wellness, there is a growing trend towards beverages fortified with vitamins, minerals, and other functional ingredients to promote overall well-being. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food security: Food security denotes the on-going availability, accessibility, and consumption of an adequate, safe, and nutritious food supply for everyone. This involves a multifaceted interplay of elements such as agricultural production, distribution systems, economic accessibility, and nutritional requirements. The global pursuit of food security is a paramount challenge, necessitating sustainable agricultural methods, fair food distribution, and initiatives to mitigate poverty. The assurance of food security holds utmost importance for the welfare of communities and the overall stability of societies.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Sustainable Diets: Sustainable diets prioritize nutrition while considering environmental impact and social equity throughout the food production process. They promote a balance between human health and the planet, emphasizing plant-based foods, local and seasonal produce, and responsible sourcing. These diets aim to minimize ecological footprints, reduce greenhouse gas emissions, and support biodiversity, contributing to long-term environmental and human well-being.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Dietary Fibre and Health: Crucial for promoting digestive health and overall well-being, fibre is plentiful in fruits, vegetables, whole grains, and legumes. It aids digestion, stabilizes blood sugar levels, and supports weight management by inducing a feeling of fullness. Additionally, fibre contributes to heart health by lowering cholesterol and reducing the risk of certain chronic diseases. Integrating fibre-rich foods into your diet is an essential aspect of maintaining a healthy and balanced lifestyle.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food and Functional Ingredients: Food ingredients encompass a wide array of substances used in food preparation, ranging from basic components to additives. In contrast, functional ingredients are a specific category chosen for their targeted health benefits, such as improving heart health or boosting the immune system. While all functional ingredients are food ingredients, the term "food ingredients" is more inclusive, covering a broader spectrum of substances utilized in the culinary world.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food diversity and Inclusion: Food diversity and inclusion emphasize the celebration of varied culinary traditions, ensuring that a broad spectrum of dietary preferences, cultural practices, and nutritional needs are acknowledged and respected. Embracing diverse food choices fosters a sense of inclusivity, promoting both individual well-being and global cultural richness. This approach recognizes that a diverse and inclusive food environment is crucial for creating a healthier, more connected world. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Alternative Proteins: Alternative proteins are innovative sources of protein that diverge from traditional animal-based options. These include plant-based proteins like soy, peas, and legumes, as well as emerging technologies producing lab-grown or cultured proteins. Driven by sustainability and ethical considerations, alternative proteins offer environmentally friendly choices while meeting the nutritional needs of a growing population. Their popularity reflects a shift towards more diverse and sustainable protein options in modern diets.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Personalized Nutrition: Personalized nutrition tailors dietary recommendations based on individual characteristics, such as genetics, lifestyle, and health goals. This approach utilizes advancements in technology, including genetic testing and data analysis, to create customized dietary plans. By recognizing unique nutritional needs, personalized nutrition aims to optimize health outcomes and prevent diet-related issues. It represents a shift from one-size-fits-all dietary guidelines to more precise and individualized approaches for improved well-being.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Plant-Based Nutrition: Plant-based nutrition focuses on a diet primarily sourced from plants, highlighting fruits, vegetables, whole grains, legumes, nuts, and seeds. This dietary strategy is abundant in fiber, vitamins, and antioxidants, with a characteristic low content of saturated fats. The popularity of plant-based diets stems from their proven health advantages, reducing the likelihood of chronic diseases and enhancing overall well-being. Moreover, these diets contribute to sustainability goals by minimizing environmental impact.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Anti-inflammatory Diets: Anti-inflammatory diets emphasize foods that help reduce inflammation in the body. These diets typically include fruits, vegetables, nuts, fatty fish, and whole grains, while limiting processed foods and refined sugars. By promoting a balance of nutrients and incorporating anti-inflammatory foods, these diets aim to mitigate chronic inflammation, potentially reducing the risk of inflammatory-related conditions such as heart disease and arthritis. Embracing an anti-inflammatory diet is seen as a proactive approach to supporting overall health and well-being.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Nutrigenomics: Nutrigenomics delves into the interplay between nutrition and genetics, investigating how individual genetic variations shape responses to nutrients. It explores how dietary components can modulate gene expression, influencing health outcomes. With a focus on personalized interactions, nutrigenomics seeks to customize dietary recommendations according to an individual's genetic makeup, fostering optimal health and mitigating potential risks. Integrating genetics into nutrition strategies signifies a precise and personalized approach to augmenting well-being.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Nutritional Metabolism: Nutritional metabolism is the intricate process through which the body transforms food into energy and utilizes nutrients for diverse physiological functions. This complex mechanism includes the digestion, absorption, and conversion of carbohydrates, proteins, and fats into usable energy and building blocks for cells. Essential for overall health and growth, this metabolic process ensures the energy necessary for bodily functions. A comprehensive understanding of nutritional metabolism is crucial for devising dietary strategies that enhance energy balance and promote overall well-being.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Culinary Biotechnology: Culinary biotechnology applies biotechnological methods to enhance and alter food production processes. This discipline includes genetic modification, fermentation, and various biotechnological techniques aimed at enhancing flavors, textures, and nutritional content in food products. Playing a crucial role in devising innovative and sustainable solutions for the food industry, culinary biotechnology addresses challenges like food security and nutritional enhancement. It signifies the integration of culinary arts with advanced biotechnology, resulting in the creation of novel and improved food experiences.
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Paediatric Nutrition: Paediatric nutrition is a specialized field focusing on the dietary needs and development of infants, children, and adolescents. It emphasizes providing essential nutrients crucial for growth, cognitive development, and overall health during these formative years. Tailored nutritional plans address age-specific requirements, ensuring optimal physical and cognitive development. Paediatric nutrition plays a pivotal role in laying the foundation for a lifetime of good health habits. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Sports Nutrition: Sports nutrition is a specialized field that tailors dietary plans to optimize athletic performance and recovery. It focuses on supplying the right balance of nutrients, including carbohydrates, proteins, and fats, to meet the energy demands of athletes. Hydration strategies, vitamin supplementation, and timing of nutrient intake are key components to support peak physical activity. Sports nutrition aims to enhance endurance, strength, and overall well-being for individuals engaged in various athletic pursuits. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Food Consumption: Food consumption refers to the act of ingesting and utilizing food for nourishment and energy. It encompasses the diverse patterns and choices individuals make in selecting, preparing, and consuming food. Influenced by cultural, social, and personal factors, food consumption directly impacts nutritional intake and overall health. Understanding these patterns is essential for promoting balanced diets and addressing health-related concerns on a societal level. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food
 

Dairy Science and Technology: Dairy science and technology integrate scientific principles into the production, processing, and utilization of dairy products. This multidisciplinary field addresses factors like milk composition, quality control, and technological innovations in processing. Researchers and technologists in dairy science strive to improve the safety, nutritional value, and shelf life of dairy products, fostering progress in the industry. The synergy of scientific expertise and technological advancements plays a vital role in consistently delivering diverse, high-quality dairy products to consumers. 
Worldwide Associations and Societies: European Federation of Food and Nutrition | European Food and Nutrition Information Resource Network | European Hygienic Engineering and Design Group | European Food Information Council | European Food and Nutrition Safety Authority | Nutrition Society of India, Association of Health Food

As of 2021, the global functional foods market reached an estimated value of around USD 280.7 billion, projecting a robust Compound Annual Growth Rate (CAGR) of 8.5% from 2022 to 2030. This growth is predominantly driven by the escalating demand for nutritional and fortifying food additives. Despite encountering moderate disruptions amid the COVID-19 pandemic, the market exhibited resilience, witnessing increased interest in functional foods enriched with essential nutrients, particularly for their immune-boosting properties. Supply chain challenges arising from global lockdowns impacted production; however, a gradual recovery is in progress as companies amplify positive marketing strategies, with a focus on online distribution to promote functional foods. This trend signifies a promising future for the market.

The U.S. Functional Foods market is on a growth trajectory, fuelled by a rising demand for nutrient-rich foods driven by hectic lifestyles and heightened consumer awareness of their health benefits. Contributing factors include concerns among the geriatric population regarding maintaining good health, escalating medical costs, and an increasing interest in the link between well-being and healthier eating habits. These elements collectively contribute to the escalating demand for functional foods in the country.

Globally, a trend towards healthier living, propelled by increasing life expectancy and heightened consumer awareness of the nutritional advantages offered by functional foods, is shaping market dynamics. Awareness campaigns by government agencies, non-governmental organizations, and companies are further amplifying consumer knowledge, fostering a surge in demand. Responding to this trend, manufacturers in the food and beverage industry are fortifying products with nutritional additives such as fibres, omega-3 fatty acids, vitamins, and minerals to enhance the nutritional content of various food items. Notably, functional dairy products like milk, yogurt, cheese, and functional ice cream are gaining popularity, enriched with ingredients like omega-3 fatty acids and probiotics, promoting cardiovascular health and improved intestinal micro flora.

Furthermore, the COVID-19 pandemic has intensified consumer interest in products promising immune-boosting properties, shaping a trend expected to drive the market in the coming years. Companies are proactively introducing new products to meet evolving consumer needs, thereby enhancing their market share. For instance, in March 2021, the Coca-Cola Company's Vitamin water launched two new fortified soft drink variants, namely 'Look' - a blueberry hibiscus flavour, and 'Gutsy' - a watermelon and peach flavour, fortified with vitamins.

Meetings International proudly presents the Young Scientist Awards at the upcoming 5^th International Conference on Food and Nutrition, titled. This prestigious event is scheduled to take place in the captivating city of Dubai, UAE on June 24-25, 2024. FOOD NUTRITION 2024 will center around the theme "Feeding the Future: Trends and Technologies in Food and Nutrition," offering a platform for researchers and professionals to delve into advancements in the field. 

Eligibility:
Young Scientists, faculty members, post-doctoral fellows, Ph.D. scholars, bright Final Year MSc and M.Phil. candidates, and individuals from the scientific industry are invited to participate. 

Benefits:

• Recognition as a Young Scientist Awardee
• Promotion on the conference website, Young Scientist Awards, and certificates
• Inclusion on the conference website and Meetings International Award Page
• Opportunities to collaborate with partners globally
• Publication of research work in a relevant journal without any publication fee

Guidelines:

• Submissions must be in English.
• Topics should align with the scientific sessions of the conference.
• Each participant is allowed to submit a maximum of two papers.
• Abstracts must be submitted online following the provided template.
• Abstracts must be written in Times New Roman, with a font size of 12, and include the title, name, affiliation, country, speakers' biography, recent photograph, image, and references.

Conditions of Acceptance:
To receive the award, awardees must submit the presentation for which the award is given, along with the author's permission, for publication on the website. Failure to submit the presentation and authorization within the designated timeframe will result in forfeiture of the award. 

Award Announcements:
Official announcements of the Young Scientist Award recipients will occur after the completion of FOOD NUTRITION 2024. Join us in the enchanting city of Paris to explore innovations, exchange experiences, and contribute to the advancement of Food and Nutrition.

Meetings Int is a global leader in organizing top-tier conferences, workshops, and symposia across various fields of science, technology, and medicine, attracting over 400,000 online visitors with 1000+ sessions. This diverse and extensive audience creates an exceptional platform to promote your brand globally. Affiliated with national and international associations, organizations, and high-profile individuals, Meetings Int. is committed to hosting world-class events, providing an unparalleled opportunity for product showcasing and advertising.
Since its inception, Meetings Int. has been associated with the highest standards in the event industry. The Food and Nutrtion Conference website, as a testament to its success, draws over 12,836 researchers and professionals, receiving more than 5 million hits monthly, according to Google Analytics. The FOOD NUTRITION 2024 virtual seminar, scheduled for a global audience, offers an ideal opportunity to spotlight your brand to over 9 million+ readers worldwide.
Advertising with us ensures exposure to a global audience, including researchers from influential nations such as the United States, Japan, United Kingdom, India, France, Taiwan, Germany, and more. Subscribers and conference attendees become potential customers, providing an excellent avenue to boost your business.
We offer a range of eye-catching advertising spaces and branding opportunities to enhance your visibility on our platform. Upholding high-quality and ethical standards in the event industry sets us apart, making Meetings Int. a unique and superior choice for your advertising needs.

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For more information and to explore advertising opportunities, please contact:
Contact Person: Alina Walsh
Contact Email: foodconference@euroconferences.net
WhatsApp:+44 2891080186

Connect with us today and maximize your brand exposure at the 5th International Conference on Food and Nutrition, FOOD NUTRITION 2024, scheduled for June 24-25, 2024, in the enchanting city of Dubai, UAE.