Singapore City, Singapore
Welcome to the 16th International Conference on Food Microbiology is set to be held in Singapore City, Singapore on August 25–26, 2025. This esteemed gathering will serve as a hub for scientists, academicians, food technologists, microbiologists, nutritionists, industry professionals, and public health experts from across the globe. The primary goal is to explore innovative research, methodologies, and technologies that are shaping the future of food microbiology and its critical role in ensuring food safety, quality, and public health.
Food Microbiology 2025 aims to serve as a global platform to explore groundbreaking research, advanced methodologies, and emerging technologies that are shaping the future of food microbiology. The conference will emphasize the vital role this field plays in ensuring food safety, quality, and public health.
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