Date

July 09-10, 2026 | 09:30 AM GMT

Location

London, UK

About Food Micorbiology-2026

The 17th International Conference on Food Microbiology will be held on July 09–10, 2026 in London, United Kingdom. This international gathering will bring together leading scientists, researchers, academicians, and industry professionals to discuss the latest developments and innovations in the field of food microbiology. The conference will revolve around the theme “Microbial Frontiers in Food Science and Global Nutrition,” emphasizing the vital role microorganisms play in ensuring food safety, quality, and sustainable nutrition worldwide.

As global food systems face increasing challenges, including foodborne diseases, supply chain complexities, and the need for sustainable food production, understanding microbial dynamics has become more important than ever. This conference aims to provide a dynamic platform for experts to share cutting-edge research, exchange knowledge, and explore innovative solutions that enhance food safety and improve global nutrition.

The scientific program will feature keynote lectures, plenary sessions, oral presentations, and poster discussions covering a wide range of topics such as foodborne pathogens, microbial detection technologies, probiotics and fermented foods, food quality management, and advances in food preservation.

Hosted in the vibrant city of London, the 17th International Conference on Food Microbiology offers an excellent opportunity for networking, collaboration, and professional growth while advancing the future of food science.

Food Microbiology and Microbial Food Safety
Food Chemistry, Biochemistry and Enzymology
Molecular and Industrial Microbiology in Food Processing
Microbial Ecology in Food Systems and Supply Chains
Environmental Microbiology in Food Production
Aquatic and Marine Microbiology in Seafood Safety
Foodborne Pathogens, Infections and Public Health
Antimicrobial Resistance and Control Strategies in Food Microbes
Predictive Microbiology and Microbial Risk Assessment
Probiotics, Postbiotics and Human Health
Microbial Fermentation, Functional Foods and Fermented Products
Food Mycology, Allergens and Spoilage Microorganisms
Emerging Technologies in Food Microbiology
Sustainable Food Systems, Alternative Proteins and One Health Approaches

Who Should Attend?

A great opportunity to network with your peers from academia and industry:

All the Stake Holders (both Academia & Industry) of the Sector
Researchers & Innovators
Experts Looking for Collaborative Work
Product Developers
Solution Providers
Sales & Marketing Professionals
Associations, Societies, & Professional Bodies
Funding Agencies & Fund Raisers
Management Bodies
Decision Makers

Why to Attend?

Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.