Title: Teaching food technology across cultures – Experiences from Australia and Zimbabwe

Biography:

Ester Mpandi Khosa is a re􀆟 red Academician and Research Scien􀆟 st and former Industrialist and School Teacher. She is a Registered Nutri􀆟 onist with the Allied Health Professionals Council (AHPC) of Zimbabwe and with the Nutri􀆟 on Society of Australia (NSA). She now directs and runs a private (family owned) consultancy called Breakthrough Consultants (Pvt.) Ltd., and consults in food, nutri􀆟 on and wellbeing as a nutri􀆟 onist. She is
the current Board Chairperson of the Zimbabwe Energy Regulatory Authority (ZERA). She also serves on two Zimbabwe Universi􀆟 es Councils as an External Member of the Councils.

Abstract