Shoichiro Ozaki is serving at The Institute of Physical and Chemical Research, Japan. His primary contribution is to achieve the first total synthesis of optically active myo-inositol trisphosphate, and a wide range of other inositol phosphates and lipids for subsequent physiological studies. He discovered DAB: regulator of Ca2+ release and anti-aging reagents. He is proposing method to protect global warming. His method is promotion of CO2 assimilation by effective use of NOx and drainage nitrogen, phosphorous, many countries hating NOx as pollution gas and eliminating by ammonia. Ozaki is considering that NOx is best promotor of CO2 assimilation. For the promotion of CO2 assimilation, NOx elimination should be stopped. Drainage NP elimination should be stopped.
Abstract
Plankton growth inï¬nitively if enough nutrient Nitrogen and Phosphorous are supplied Now about 140 billion tone fossil s are burned and 360 billion tone CO2 and 20 billion tone NOx are produced. The increase of CO2 and NOx contributed for the increase of food, grain and ï¬sh. Fish production of the world increased 10 times in the past 80 years, because much NOx produced, and plankton growth increased. In 1940 20 million tons in 1965 35 million tons in 2016 200 million tone. China emitted 105.4 Billion tone CO2 and 492 million tone NOx. They do not eliminate NOx and use NOx as promotor of plankton growth. 79.38 million tone fish is produced and 19.8 billion CO2 is fixed. India produced 10.11 million tone ï¬sh. Japan produced 13 million tone ï¬sh in 1970. But since the elimination of NOx, ï¬sh production decreased to 4.64 million tons in 2016. Japanese can live longest. Men 80.50 (third), women 86.63 (top). The reason of long life is Japanese eat many ï¬sh as protein source. Fish contain much hyaluronic acid, glucosamine and chondroitin, which precursor of anti-aging reagents. Fish production of Japan decreased remarkably to 10% since government set up very strict law to eliminate NOx and NP in waste water. I am now proposing methods to increase CO2 assimilation to control global warming. By stopping NOx, NP in waste water elimination, we can increase the NP concentration of sea water. And we can increase plankton production, CO2 ï¬x, then we can get many ï¬sh and we can enjoy long life.
Climate Change and Climatology
Global Warming
Earth Science
CO2 Capture and Sequestration
Climate Change & Biodiversity
Food Insecurity & Climate Change
Health Consequences & Adaptability Development
Regenerative Agriculture to Reverse Climate Change