Webinar on

Food, Diet & Obesity

September 23, 2021

Food, Diet & Obesity 2021

Theme: Healthy food for a Healthy LifeStyle

Webinar on Food, Diet & Obesity scheduled on September 23, 2021. Food, Diet & Obesity 2021 research aims to bring together leading academic scientists, researchers scholars to exchange and share their experiences and research results on all aspects of research. Food, Diet & Obesity 2021 acquires a wide platform for Dietitians, Nutrition Experts, Endocrinologists, Diabetes Educators, Doctors, Researchers, Young Researchers, Business Delegates and other Healthcare professionals to exchange ideas and knowledge. Our main is to unify individuals in the scholarly community and society keen on Food, Diet & Obesity to deliver their talks on the current trends and significant issues related to research and clinical trials important for the public to be shared.

Track 1: Food Science and Technology
 
Food Scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and nutrition to the study of food to improve the safety, nutrition, wholesomeness and availability of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, and/or store food according to industry and government specifications and regulations. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
 
Track 2: Diet and Nutrition
 
Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease, what happens if a person has too much or too little of a nutrient, and how allergies work. Nutrients provide nourishment. Proteins, carbohydrates, fat, vitamins, minerals, fiber, and water are all nutrients. If people do not have the right balance of nutrients in their diet, their risk of developing certain health conditions increases.
 
Track 3: Food Nutrition
 
Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults over 50, vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.
 
Track 4: Obesity & Overeating
 
Overeating and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25 is considered overweight, and over 30 is obese. The issue has grown to epidemic proportions, with over 5 million people dying each year as a result of being overweight or obese in 2021 according to the global burden of disease. Overeating causes the stomach to expand beyond its normal size to adjust to the large amount of food. The expanded stomach pushes against other organs, making you uncomfortable. This discomfort can take the form of feeling tired, sluggish or drowsy Obesity results from a combination of causes and contributing factors, including individual factors such as behavior and genetics. Behaviors can include dietary patterns, physical activity, inactivity, medication use, and other exposures.
 
Track 5: Food Toxicology & Policy
 
Ethnic foods are getting widespread worldwide. Notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens, and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality.
 
Track 6: Diabetes, Obesity & Metabolism
 
The metabolism of people with diabetes differs to the metabolism of people without it. In type 2 diabetes, the effectiveness of insulin is reduced and in type 1 diabetes, insulin levels in the body are very low. For this reason, type 1 diabetics require insulin delivery from other methods. Insulin resistance, most common in pre-diabetes. metabolic syndrome and type 2 diabetes, impairs the body’s ability to metabolise glucose. Consequently blood sugars become elevated, weight gain is more likely and the resistance to insulin becomes greater. Metabolism refers to the chemical reactions that take place inside the cells of living organisms which are essential for life. For the purposes of this guide, metabolism refers to the processes that occur in the body once food is eaten.
 
 

Track 5:

  • Food Science and Technology
  • Diet and Nutrition
  • Food Nutrition
  • Obesity & Overeating
  • Food Toxicology & Policy
  • Diabetes, Obesity & Metabolism