Fruits and vegetables are rich sources of vitamins, minerals, dietary fibers. Per capita consumption is still lower (212 g day-1) than desirable amount (400 g day-1). There exists food-phobia in the society. Consumption of fruits and vegetables has been dropped due to perceived health risks due to consumption of adulterated or unsafe foods. There are also reports of rejection of export consignments.  Postharvest loss is substantial. Assurance of quality and safety is a challenge in the context of nutrition security, public health and export. Presence of chemical residues in food is a major food safety concern. Food Safety Act 2013 and establishment of BFSA are noticeable steps to deal with this deep-rooted problem. Consumption of safe fruits and vegetables and expansion of export can only be achieved if quality and safety controls are in place.  Quality and safety issues in horticultural chains to be prioritized for domestic marketing and export. Postharvest loss is substantial. The present paper deals with the safe horticultural production, policy, post-harvest loss reduction and nutritional food security.