Title: Comparison of Health Effects of Water which Purified by Poly-Glu Powder, Demineralised Water and Alcohol for Daily Consumption

Biography:

Muhammad Bilgary Utama is a pharmacy student in Bandung Islamic University, Indonesia. He is accomplishing his Bachelor Program. He had become Team Expert Staff of External Division in ISMAFARSI Organization.

Abstract

In this study, the author realized on this day mineral water is not the only one daily consumption drink. There are so many drinks such as juice, wine, beer, and demineralised water in some regions with limited clean mineral water sources. Researchers always try to find an innovation to accomplish drinking problems on the world. In that case, researchers had found Poly-Glu Powder to be water purifier. Poly-Glu Powder had been experimented to dirty water and showed a good result, the water became clean and researchers said safety to be consumed. In the other hand, the purified water needs to take medical test continoustly to ensure the result and it could show the effect to the body pharmacologically. In consideration of purified water display couldn’t be the only one parameter that the water is safety or not, as an example alcoholic drinks have a good display and people assumed it’s safe however alcohol had been experimented how it affects our body and the result showed it affected to Blood Brain Barrier and leads to BBB Impairment by losing its integrity (Brain Microvascular Endothelial Cells). This study leads to compare the Poly-Glu Powder innovation to alcoholic drinks which usually consumed in developed countries and demineralised water which became primary drinks for limited water sources countries or poverty people. Therefore, World Health Organization (WHO) had published their report in 2004 that consuming demineralised water may give adverse health effects and decreasing mineral intake also other essential elements and microelements in the body.