10th International Conference on

Food Safety and Quality

Food Safety-2022

Theme: The key to safety is in your hands

We welcome all the enthusiastic researchers from all around the world to join us for the “ 10th International Conference on FoodSafety and Quality ” which is going to be held on March 25-26, 2022 at Dubai, UAE. The summit will move forward with the theme “The key to safety is in your hands". This conference is a global platform for professors, deans, academic researchers, researchers, doctors, young scientists, students, delegates, and health professionals in food safety and quality.

Food Safety 2022 is comprised to offer comprehensive sessions that address current issues in the field of food safety, i.e. Food Safety in Covid-19 outbreak, Good Manufacturing Practices and Preservation, Food Supply Chain, Food Adulteration and Food Waste Management, Biotechnological Applications in Food Technology, Food Toxicology and Microbial Aspects of Food, Food Science and Engineering, Genetically Modified Food, Food and Drug Administration (FDA), Food Toxicology and Food borne Diseases, HACCP approach to Food Safety.

Food Safety:
Food safety is utilized as a theme describing handle, preparation, and storage or preservation of food in ways that within which stop food-borne diseases. The incidence of two or tons of cases of an equivalent sicknesses succeeding from the organic process of a same food is assumed as food-borne malady prevalence. This includes kind of routines that got to be followed to avoid potential health hazards. Throughout this methodology food safety usually overlaps with food defense to prevent injury to shoppers. The tracks among this line of thought unit safety between business and additionally the market therefore between the markets and consume.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020,. Food & Nutrition Conference & Expo (FNCE) 2020, International Congress on Nutrition & Health (ICNH-20),  2nd International Conference on Food and Nutrition,  The Annual Conference on Food Science & Technology, 

Food Toxicology and Microbial Aspects of Food:
Ethnic foods are getting widespread worldwide. notwithstanding, food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality. During this context, impromptu interference and management methods area unit required, to assess and face the rising microbiological and toxicological risks related to the consumption of ethnic foods.
Eating Disorder Conference | Preventive Nutrition Conference | Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future, | International Conference on Food and Nutrition Technology | International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases

Food Quality:
Food quality represents the add of all properties and assessable attributes of a food item. Generally this is often done by the three accepted categories of quality: sensoric price, suitability price and health price. All three injure assessments, that is, judgments with a subjective half. to boot to the value-related interpretation of quality there is the value-neutral term at intervals the sense of condition that is the add of properties of a product.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 |. International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology,

Food Contamination (or) Food spoiling:
Food contamination is something in food that reduces the security or quality and isn't purported to be there. Food is also contaminated designedly or accidentally. Food contamination refers to food that has been corrupted with another substance – physical, biological or chemical. As a client, we tend to ne'er wish to check our food to be contaminated however usually the contamination we will see does not truly damage America, it's additional usually the unseen contamination that's most harmful.
Eating Disorder Conference | Preventive Nutrition Conference | Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition |. Food for the Future | The Netherlands. International Conference on Food and Nutrition Technology | International Conference on Food & Nutrition, | Future Assessments on Nutrition Management and Deficiency Diseases.

Food borne Diseases:
Foodborne un wellness (also stated as foodborne health problem or food poisoning) is any health problem that results from the consumption of contaminated food, contaminated with morbific bacterium, viruses, or parasites. The economic prices related to foodborne un wellness are severe on folks, food firms, and country name. Foodborne un wellness globally continues to be not in restraint and outbreaks will cause health and economic losses. The causes square measure insanitary practices in food production, harvesting, and preparation.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020, | Food & Nutrition Conference & Expo (FNCE) 2020, |. International Congress on Nutrition & Health (ICNH-20), | 2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology.

Food   Allergies:
Allergic reaction is associate degree abnormal reaction to food. The symptoms of the allergy could vary from gentle to severe. They will embrace haptic sensation, swelling of the tongue, vomiting, diarrhea, hives, hassle respiration, or low pressure. This generally happens at intervals minutes to many hours of exposure.
Eating Disorder Conference | Preventive Nutrition Conference | Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future |. International Conference on Food and Nutrition Technology |. International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases

Food Safety Hazards:
Biological hazards embody microorganism, parasites, fungi and viruses. They will develop in poorly handled food or through contamination from an out of doors supply. Chemical hazards square measure harmful substances like pesticides or machine oils. These hazards square measure gift at each stage of food handling. Physical hazards square measure objects that contaminate your foods like items of glass or metal, toothpicks, jewelry or hair. Care ought to be taken throughout the preparation method so as to scale back the chance of contamination.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 | International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition |  The Annual Conference on Food Science & Technology.

Food Preservation:
Food preservation, any of variety of strategies by that food is unbroken from spoilage once harvest or slaughter. Such practices date to prehistoric times. Among the oldest strategies of preservation area unit drying, refrigeration, and fermentation. Trendy strategies embody canning, pasteurization, freezing, irradiation, and therefore the addition of chemicals. Advances in packaging materials have competed a vital role in trendy food preservation.
Eating Disorder Conference | Preventive Nutrition Conference | Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future |. International Conference on Food and Nutrition Technology International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases.

HACCP approach to Food Safety:
Hazard analysis and significant management points, or HACCP could be a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes which will cause the finished product to be unsafe and styles measures to cut back these risks to a secure level. During this manner, HACCP makes an attempt to avoid hazards instead of making an attempt to examine finished merchandise for the results of these hazards. The HACCP system are often used in the slightest degree stages of a organic phenomenon, from food production and preparation processes as well as packaging, distribution, etc.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 |. Food & Nutrition Conference & Expo (FNCE) 2020 |  International Congress on Nutrition & Health (ICNH-20) |2nd International Conference on Food and Nutrition | The Annual Conference on Food Science & Technology.

Biotechnological applications in Food Technology:
Genetically modified food is synthesized using biotechnological tools. Modern Biotechnology is also called as genetic engineering, genetic modification or transgenic technology. In this technology, Nuclear DNA is modified through insertion of gene of interest (gene encoding desired trait). This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. This technology, when implemented to enhance food qualities or yield is called as food technology. Modern biotechnology products are commercially reasonable hence it can improve agriculture as well as food industry that will result in raise in income of poor farmers.
Eating Disorder Conference | Preventive Nutrition Conference | Pediatric Food Conference | Food Science Conference | Skin Nutrition Conference.
Related Conferences:
4th International Conference on Food Science & Nutrition | Food for the Future,| International Conference on Food and Nutrition Technology, | International Conference on Food & Nutrition | Future Assessments on Nutrition Management and Deficiency Diseases.

Genetically Modified Food:
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.
Food Safety Conference | Food pyramid Conference | Food Biotechnology Conference | Food Allergies Conference | Clinical Nutrition Conference.
Related Conferences:
Food Science & Nutrition Congress 2020 | Food & Nutrition Conference & Expo (FNCE) 2020|  International Congress on Nutrition & Health (ICNH-20) | 2nd International Conference on Food and Nutrition |The Annual Conference on Food Science & Technology

Market analysis
Global “Food Safety Testing Market”2021 report implement in-depth research of the industry with a focus on the current market trends future prospects. The Global Food Safety Testing market report aims to provide an overview of Food Safety Testing Market players with detailed market segmentation by product, application and geographical region. It also provides market share and size, revenue forecast, growth opportunity. The most recent trending report Worldwide Food Safety Testing Economy by Manufacturers, Regions, kind and application, forecast to 2024 provided by Market Reports World is an educational study covering the marketplace with detailed analysis.

Scope
The food safety testing market analysis considers sales from meat and poultry, fruits and vegetables, processed foods, dairy, and other applications. Our report also provides a detailed analysis of the market in Asia, Europe, North America, and ROW. In 2020, the meat and poultry segment had a significant market share, and this trend is expected to continue over the forecast period. Frequent recalls and safety issues make meat and poultry as one of the highest-risk categories which necessitates food safety testing. This factor will play a significant role in the meat and poultry segment to maintain its market position. Also, our global food safety testing market report looks at factors such as increase in the involvement of government agencies, growing importance of food safety standards, and rising demand for analytical instruments in food and beverage industries. However, lack of infrastructure and underutilization of resources in developing countries, challenges with changing food regulations, and issues related to sample collection may hamper the growth of the food safety testing industry over the forecast period.
The global Food Safety Testing market is valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2024, growing at a CAGR of 7.5% during 2020-2024. The objectives of this study are to define, segment, and project the size of the Food Safety Testing market based on company, product type, end-user, and key regions.

Global Universites

  • Abat Oliva - CEU University.
  • Universitat  Rovirai Virgili.
  • University of Granada
  • University of  Barcelona
  •  Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar
  • University of Aberdeen.
  • University of Chichester.
  • Bournemouth University
  • Coventry University
  • University College Dublin
  • University College Dublin
  • University of East Anglia UEA
  • University of Edinburgh
  • University of Glasgow
  • Harper Adams University
  • University of Huddersfield
  • Liverpool Hope University
  • Liverpool John Moores University
  • London Metropolitan University
  • London South Bank University

Research Centres

  • Food Science and Nutrition Research Centre (FSNRC)
  • Food and Nutrition Research Institute (FNRI)
  • Centre for Nutrition Research (CNR)
  • Jean Mayer Human Nutrition Research centre
  • Beltsville Human Nutrition Research Centre,
  • Western Human Nutrition Research Centre (WHNRC)

Conclusion:
In many countries, including some of the more populous ones, the relative prevalence of undernourishment will decline significantly with this approach. Fewer countries than at present will have high levels of undernourishment, none of them in the most populous class. The problem of undernourishment will tend to become lesser in terms of both absolute numbers affected and, even more, in relative terms, hence it will become more tractable through policy interventions, both national and international. Now that you have all the information you need on eating healthy, the most important action step you can do is to maintain this lifestyle choice as much as possible. Post intents when you need motivation from others. Keep a diary of your food choices on your blog or journal. Talk to other people when you are feeling tempted to indulge in unhealthy desserts.

Meetings International hosts Food Quality-Safety March 25-26, 2022 at Dubai, UAE based on the theme “New Innovations in the World of Food”.  Active participation and generous response was received from the Organizing Committee Members, scientists, researchers, as well as experts from Non-government organizations, and students from diverse groups who made this conference as one of the most successful and productive events in 2021 from Conference series.

Due to COVID-19 pandemic and travel bans, conference was hosted online with young academic, industrial experts and young scientists. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities representing more than 35 countries, who have driven this event into the path of success.

The conference was initiated with Dr Prity Singh, working at Banaras Hindu University, India for the conference and sessions vitually.

Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying: Prity Singh, Banaras Hindu University, India.

Molecular Detection of Norwalk Virus in carp Fish and shrimp ponds in the Khoozestan Province-Iran by RT-PCR Method: Zohreh Mashak , Islamic Azad University, Iran.

Antibacterial activity on newly developed nanotechnological coatings approved for food contact : Alessandro Di Cerbo, University of Camerino, Italy.

Prevalance And Anti-microbial Resistance Profiles Of Salmonella Species and Escherichia Coli Isolates from Poultry Fields In Ruiru  Sub-country , Kenya: Dorica Gakii Ngai, Kenyatta University, Kenya

Functional food: The health beneficts of extra virgin olive oil: Emanuele Baldini, London Metropolitan University, London.

Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit : Oustani Mabrouka, University Kasdi Merbah  Ouargla, Algeria.

Traditional Fermented Foods of India: Sunita Mishra, Babasaheb Bhimrao Ambedkar University, India.

We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members for their gracious presence, support, and assistance towards the success of Food Safety 2021.

With the unique feedback from the conference, Meetings International would like to announce the commencement of 10th International Conference on Food Quality-Safety, during March 25-26, 2022, at Dubai, UAE. The theme of this conference is “New Innovations in the world of Food “.
For More details visit: https://www.meetingsint.com/conferences/foodsafety-quality

 

Meetings International is announcing Young Scientist Awards through 10th International Food Safety, Quality & Policy (Food Safety 2022) which is scheduled at Dubai, UAE  during March 25-26, 2022. This Food Safety conference focuses on “New Innovations in Food Quality Research”.
Food Safety 2022 and upcoming conferences will recognise participants who have significantly added value to the scientific community of food science and provide them outstanding Young Scientist Awards. The Young Scientist Award will provide a strong professional development opportunity for young researches by meeting experts to exchange and share their experiences at our International conferences.
Food Safety 2022 focuses mainly on Food Safety, Food Toxicology and Microbial aspects of food, Food Quality, Food Contamination (or) Food spoiling, Food borne Diseases, Food Allergies, Food Safety Hazards, Food Preservation, HACCP approach to Food  Safety , Biotechnological applications in Food  Technology, Genetically Modified  Food. Food Safety conference operating committee is providing a platform for all the budding young researchers, young investigators, post-graduate/Master students, PhD. students and trainees to showcase their research and innovation.
Eligibility:
Young Scientists, faculty members, post-doctoral fellows, PhD scholars and bright Final Year MSc and M.Phil. Candidates. Persons from Scientific Industry can also participate.

Benefits: 
The Young Scientist Feature is a platform to promote young researchers in their respective area by giving them a chance to present their achievements and future perspectives.

  • Acknowledgement as YRF Awardee
  • Promotion on the conference website, Young Researcher Awards and certificates
  • Link on the conference website
  • Recognition on Meetings Int. Award Page
  • Chances to coordinate with partners around the world
  • Research work can be published in the relevant journal without any publication fee
Criteria:
  • All presented abstracts will automatically be considered for the Award.
  • All the presentation will be evaluated in the conference venue
  • All the awards will be selected by the judges of the award category
  • The winners of the Young Scientist Award will receive award certificate.
  • The awards will be assessed as far as plan and format, intelligence, argumentation and  approach, familiarity with past work, engaging quality, message and primary concerns, parity of content visuals, and by and large impression.
Guidelines:
  • All submissions must be in English.
  • The topic must fit into scientific sessions of the conference
  • Each individual participant is allowed to submit maximum 2 papers
  • Abstract must be submitted online as per the given abstract template
  • Abstracts must be written in Times New Roman and font size will be 12
  • Abstract must contain title, name, affiliation, country, speakers biography, recent photograph, image and reference
Conditions of Acceptance:
To receive the award, the awardee must submit the presentation for which the award is given, for publication at the website, along with author permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of award.
Award Announcements:
Official announcement of the recipients will occur after the completion of Food Safety Conference.
  • Food Safety
  • Food Quality
  • Genetically Modified Food
  • Biotechnological Applications in Food Technology
  • HACCP: Approach to Food Safety
  • Food Preservation
  • Food borne Diseases
  • Food Contamination (or) Food spoiling
  • Food Toxicology and Microbial Aspects of Food

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