We are delighted to announce 15th International Conference on Food Microbiology with the theme “Flavors Of The Future : Emerging Trends In Food Microbiology” is going to be held in Paris, France during November 18-19, 2024. This conference provides a global platform in exchanging ideas and aims to provide the right stage to present stimulating keynote talks, plenary sessions, poster presentations, young researcher’s forum, video presentations, and workshops.
This meeting gives the participants an extraordinary chance to share their groundbreaking thoughts and propelling innovations that can be utilized in the field of Food Microbiology and Food Technology. This is the most obvious opportunity to get the hands together with individuals from the Food Microbiology affiliations, Food Biotechnology Organizations, Food Microbiology Societies, and Food Science Academicians.
A great opportunity to network with your peers from academia and industry:
Be the first to showcase your research, innovation and brand to gain competitive advantages. Meet your target audience and explore your product and services.
Founding Director, Norman Borlaug Institute for Global Food Security, USA
Associate Professor, University of Sao Paulo, Brazil
Beautiful location in the heart of the city
Paris, France
To get to the venue place, you can take one of the city bus lines, tube or railway service. All the services are comfortable to reach into the place.