Title: Could we name beer as superfoods ?

Biography:

He has completed his MSc in Food Technology – Plant Products Specialization at the age of 25 years. His Master thesis pertained to Comparative evaluation of chosen physicochemical properties of malts from various cereal species and attempt to use them for the production of alcohol-free malt drink. He grew up in the countryside and from early years of life he helped in family Agri/Horticultural Business from crop to trade.Now, he is the Brewmaster in one of Zerodegrees Microbreweries and Restaurants venues – one of pioneers of Craft Brewing in Great Britain. Before this, he worked in a few breweries in Poland to gain experience and notice differences between craft/small breweries and industry in work organization and approach to beer production.

Abstract

• Explaination term “superfood” and kinds of “superfood” (but mainly superfruits and supergrains)
• Analyze of global market for superfood from above
• Examples of good marketing for superfood brands
• Examples of styles/types of beers which are present on the market and have treats of “superbeer”
• Next ideas for which ingredients could be good for “superbeer”
• Q&A