Title: A debate on global warming; Its reasons and effects on agriculture

Biography:

KLAUS AMMANN did a PhD in Glacial and Vergetation History of the Alps, Science in Biodiversity, Biotechnology and Philosophy of Science, worked at the University of Bern, Switzerland, Member of numerous Science Organizations, retured since 2006, 320 publications, 3 books on Sorghum, Gene Editing and Golden Ricee in the finishing line

Abstract

We should always target our suggestions and analysis towards the people like farmers who will have to take the grunt of climate change within their daily life. We should be modest enough in thinking and analyzing complex problems, pointing honestly and frankly to flaws of models and theories, but always in the discursive mood, avoiding political righteousness, but courageously asking difficult questions in debates which are often heavily loaded with political and ideological controversies. In this analysis the author dares to question the view that CO2 alone is responsible for the climate change towards warming with all its negative and positive effects on life on earth. It is the authors opinion as an outsider in this debate, that we should leave the door open for future debates on climate change factors. Clearly, the dramatic CO2 hike leads us undoubtedly to organize reduction of artificial, industrial and other CO2 exhaust. For sure, CO2 exhaust is often accompanied by factors of toxic air components, so a CO2 reduction is anyway a reasonable goal. But the questions should be allowed whether CO2 hikes are the only reason for the present-day global warming. Below we will see that other models with other climate factors like e.g. fine dust might well have some scientific weight