Jean Marie Poffe is a pharmacist since 20 years and completed his pharmacist diploma in 1976. He received a certificate of pharmacist specialization in clinical bacteriology. He has also done specialization in nutrition and micro nutrition and works as a nutrition consultant at Nutrition Cellulaire, Belgium.
Abstract
It is consisting of the analyte of so many biological liquids and will characterize all the batteries that will be responsible for the diseases. After the identification of the batteries responsible, we make an antibiogram to give the best antibiotic with a good effect on the batteries. We will make a distinction between the open products and close products. A battery that will be isolated from a close product is considered as a pathogen. In the open product, pathogens batteries don’t give any problems (Salmonella Typhi, Shigella, etc.) The opportunist batteries: a very big problem. A person can be healthy carrier, she will not develop the disease BUT she can contaminate other persons.